In Conversation With We Are ONA, The Gastronomic Collective Leading A New Wave Of Culinary Talent
We Are ONA wants to take you on an adventure. Giving the food scene a new exciting edge, the gastronomic collective started by sommelier Luca Pronzato congregates food talents from all over the world to express their audacity and vision through unique, temporary, fine dining culinary encounters. Its winning ingredients? Unexpected locations and a sense of community-building.