I’ve always been obsessed with capturing the full spectrum of flavour and aroma when brewing coffee and tea; to make a cup that tastes the way it smells. Over the last three years I’ve worked with a team of designers and engineers, as well as my three cofounders, to develop a radically new way to extract coffee without using heat.
This was the vision set out by Joey Roth, cofounder of
So how does it work exactly? Osma is a temperature-agnostic brew system that cycles water through a proprietary 100% biodegradable pod to produce an intense 6oz cold extraction in about 2 minutes. The brew system is efficient enough to allow the device to be fully portable and can produce over 20 cups of coffee per charge. Their infusion technology uses a combination of pressure, water movement, and re-circulation to extract coffee with cold water in minutes rather than hours. Osma also connects to your iOS device via Bluetooth, where you can discover new pods and create your own recipes.
In terms of the design of
The Osma team are currently in the process of developing a collection of tea pods in the coming months, so this really will be the ultimate portable brewing device that you can enjoy at home, office, or at the summit of a mountain.