Outside of a restored brick factory tucked away in the courtyard of one of Berlin’s oldest side streets, Sophienstraße, scores of Berliners stand queuing at a distance, waiting to purchase takeaway artisanal sourdough bread, or morning buns made from croissant dough with orange, cardamom, and cinnamon. ‘SOFI the Bakery’, a newly opened craft bakery using grains sourced from small, organic farmers around northern Europe, has found an almost cult following since its opening in December 2020, at the height of the COVID-19 pandemic and Germany’s second winter lockdown.

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