Within the vast collections of the
Spanning from the rampant clusters of the Ko Phuang to endangered rarities like the Coco de Mer, the photographs reveal the inner details otherwise enclosed within the specimens’ shells. Texture and subtle color differences are the basis for most of the shots, which frame a cracked or sliced pod in a manner that centers on their unique components.
The botanic garden’s collection is global in scope and boasts about 100 individual pieces per species, meaning Biss sorted through hundreds of thousands to choose the final 117 that have culminated in his new book
Each specimen is contained within a small box, and sometimes, you would find a handwritten note on a scrap of paper where the botanist provided a visual description of the surroundings where the specimen was found. Some of these specimens are over 100 years old, and reading these very personal notes made me wonder what the botanist had to go through to find that specimen. What were their traveling conditions like? What did they have to endure to bring the specimen back to Edinburgh? Reading these notes gave me a connection with the botanist and was certainly one of my personal highlights of the project.
On view in the same space as the original specimens, Biss’s photos are up at the Royal Botanic Gardens through October 31. The Hidden Beauty of Seeds & Fruits, which is published by Abrams, is available now on