What do you plan to do in your retirement? Tom Brown—an engineer who grew up in rural North Carolina—stumbled upon his retirement passion project in 1998 at a farmer’s market. Brown was introduced to several heritage apples—varieties of the fruit which were standardized in the 18th and 19th centuries. Inspired to learn more, Brown began to learn from experienced orchardists how to cut, cultivate, and graft apple trees. For the past 20 years, he has dedicated his time and effort to hunting down rare and lost heritage apples across the east coast. To date, he has rediscovered over 1,200 varieties of historic apples.
Appalachia has a long history of apple orchards. The climate allows for a variety of crops. The apples are eaten, cooked, fried, and fermented. The number of apple types in this region have likely numbered over 14,000 across the United States by 1905. At that time, food production and consumption was more localized than the international produce market of today. Some of the richest variety in apples was found along the east coast, particularly in the rural south. Many small farms boasted apple trees and local orchards offered a rich array.
The consumer and technological shifts of the 20th century reduced American apple offerings. According to
Brown began his website
When he finds a tree—either in someone’s backyard or deep in an overgrown orchard—Brown takes cuttings for study. He compares leaf and tree characteristics with notes in records from old orchards, witness accounts, and botanists. He revisits the trees when they bear fruit, checking the apples against his notes. At times, he even sends samples to the locals who remember tasting the heritage variety in question for their opinion. Brown describes his work as that of a detective.
One particular victory for Brown’s Apple Search was the re-discovery of a
When Brown finds a variety of apple, he often takes cuttings to donate to heritage apple orchards. He also has his own collection of trees and sells saplings every year. His mission to save the varieties which once were so important to local communities has excited food historians, local chefs, and cideries. While it may seem like a never-ending task to track down these trees, Brown tells My Modern Met, “It is exciting to me to be able to look for rare apple varieties knowing that I am helping restore the agricultural heritage of our country. If I am not finding an apple of interest, I do not conclude that it is not out there, but that I am just not searching as thoroughly and diligently as possible.”
Brown’s devotion to
Retired engineer Tom Brown has been searching for Appalachia’s lost heritage apples.
Brown uses historical records and word of mouth to find long-lost trees.
To date, he has re-discovered 1,200 varieties of apple.
Brown’s website Apple Search has resources to learn about these heritage apples and to help in the search for the thousands more which remain lost.