Fish is a healthy, low-fat source of protein that can be easily cooked using a variety of methods, including grilling.

This cooking method can help to preserve the nutrients in fish while also infusing it with flavor from the grill.

Select Your Fish

When grilling fish, it is important to choose a type of fish that will hold up well to the high heat of the grill. Some good options include salmon, tuna, swordfish, and halibut.

These types of fish have a higher fat content than other fish, which helps to keep them moist and flavorful when cooked.

Avoid fish that is very delicate or flaky, as it is more likely to stick to the grill or fall apart.

Prepare the Fish

It is also important to prepare the fish properly before grilling.

Most fish should be lightly coated with oil to help prevent sticking and to add flavor. The oil can be applied with a brush or spray bottle. The fish can also be seasoned with salt, pepper, and other herbs or spices before grilling.

Preheat Your Grill and Cook

When the fish is properly prepared, it should be placed on a preheated grill over medium-high heat. Cook for 3-4 minutes per side, or until cooked through.

It is important to turn the fish once during cooking to ensure even browning and to prevent sticking. Be careful not to overcook the fish, as it can become dry and tough.

Let it Rest

Remove the fish from the grill and allow it to rest for a few minutes before serving. This will help to lock in the flavor and keep the fish moist.

Fish can be served with a variety of sides, including vegetables, potatoes, and salad. It can also be served with a dipping sauce or salsa.

Grilled fish is a healthy and flavorful option for a summer meal. By following these tips, you can ensure that your grilled fish turns out perfect every time.

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