London’s hottest summer calls for a drink. To help you get some relief from the sweltering heat, we share the city’s best summer cocktail destinations and our recommendations on the best their menus have to offer.
Summer cocktail destinations in London
The Kola 75 at Booking Office 1869
The Clavé at Claridge’s
The Clavé from
The Blossom at The Dorchester
London’s grande dame hotel, The Dorchester, has just launched a cocktail menu that is as exuberantly decadent as its famous interiors. Our favourite from the list is The Blossom, a floral drink of Courvoisier VSOP, St Germain elderflower liqueur, Lillet Blanc, bergamot honey, lemon, and absinthe spray. Described as ‘joie de vivre’ in a glass, it is certainly delicious, and potent enough to bloom new life into anyone. Enjoy it on The Dorchester rooftop with the restaurant’s Mediterranean snacks, like cantaloupe melon stuffed with prosciutto or humous foam with tapioca crisps and lemon.
The Bellini at Harry’s Bar
It wouldn’t be a summer cocktail round-up without a Bellini, and where better to get one than Harry’s Bar, the London outlet of the Bellini’s Cipriani birthplace. The original Bellini was created in Venice in 1948 by Giuseppe Cipriani as a blend of champagne, white peach nectar and a dash of raspberry purée. The cocktail’s shade of pink reminded Cipriani of the colour of a saint’s Roman toga in a
The Chrome Yellow at Fitz’s
Fitz’s, the luxurious drinking den at the Grade-II listed Kimpton Fitzroy Hotel, has just debuted a unique drinking experience inspired by colour psychology. ’The Theory of Colour’ is a menu of 14 cocktails that explores how colours impact our emotions and sense of taste, with warm colours like red, yellow and orange evoking stronger emotions such as love and happiness, and cool colours like blue, green and purple linked to calmness and serenity.
For those in the full swing of summertime joy, we recommend the Chrome Yellow cocktail, which mixes clarified banana, Mount Gay Xo Rum, Rémy Martin 1738 Cognac, pimento bitter, and passion fruit float. Or go all-out with the Bodice Ripper, an explosive blend of Brugal 1888 Rum, passion fruit, kumquat liqueur, tomato wine, and pomegranate.
The Margarita at Rita’s
What better way to celebrate the summer than a really good margarita? One of London’s best can be found at Soho restaurant Rita’s. Specially mixed by the restaurant’s founder Missy Flynn, this pink interpretation of the summertime classic blends Tapatio Blanco tequila with lime juice, Campari, Hackney-made Victory Bitter, agave syrup and blood orange.