From entitled Karens to the rudest guests you can imagine, these serving nightmares will make you rethink a career working in restaurants.

1. By Any Other Name

A guest walks into brunch and orders our smoked salmon plate. The only dairy in this particular dish is a ramekin of cream cheese that is served on the side. A couple of minutes later, I’m in the kitchen getting coffee for another table. I turn around and the smoked salmon lady has followed me to the kitchen. When I turn around and see her, I ask, “Is there something you need?”

She says, “I forgot I’m not eating dairy, so can I change my order to the buttermilk pancakes?” Confused at what I just heard, I ask, “The buttermilk pancakes? There is dairy in the pancakes…” “Well, as long as it’s not a lot it’s ok”. Lady…’s like the main ingredient. It’s in the name. BUTTERMILK pancakes. Do people really listen to the stupidity that comes out of their face holes??? I can’t.


Tales from your serverUnsplash

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