On a global scale, we collectively consume a staggering number of chopsticks each year—80 billion pairs to be exact—many of which end up discarded in landfills and other waste sites. Since 2016, though, a Vancouver-based company has been upcycling the disposable utensils into a modern, minimal line of furniture and home goods.
from Business Insider goes behind-the-scenes with to chronicle the entire production process, which starts with collecting the free, raw material from about 300 restaurants around the British Columbian city. When they’re brought back to the plant, the utensils are sorted, coated in a water-based resin, and baked in a 200-degree oven for five hours to kill all germs. They’re then broken down and loaded into a massive hydraulic machine that compresses the individual sticks into a composite board, which finally is sanded and fashioned into countertops, tiles, and dominos, among a variety of other products. Since its inception, the company has saved nearly 33 million pairs of chopsticks from entering a landfill.
With three microfactories in Canada and retailers across North America, ChopValue’s footprint is growing, and the company is currently offering . Shop coasters, shelving, and other goods on , and follow product launches on and . (via )
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