As you foray into the neighbourhood of North Sydney, Walker Street Precinct has recently become a culinary diverse hotspot, set within a convivial atmosphere boasting prodigious design. Designed by with H&E Architects and delivered by Etymon Projects, this precinct introduces four distinct hospitality venues: Una Providore, Genzo, Sol Bread & Wine and Soluna.
With its diverse cuisine, the latest precinct emerges as a collection of eateries and a cultural hub where tradition meets fusion, where visitors are invited to experiment with global flavours and satiate their palates in creatively designed spaces that celebrate community and authenticity.
“The venues within the Walker Street precinct are diverse in terms of their design but are all imbued within the same generous and easy neighbourhood spirit,” says Brooke Lloyd, Director at Cox Architecture.
Una Providore emulates the essence of a modern-day Alimentari, featuring a robust material palette of plywood shelving, brick tiles and blackened steel, set against a minimalist backdrop highlighting the vibrant produce and modularity.
Meanwhile, Sol Bread & Wine pays homage to Italian modernism and Paninoteca culture, uplifting the atmosphere of an intimate breakfast spot into an elevated wine . The space is anchored by an expressively carved timber bar and full-height shelving brimming with bread and wine – the most imperative part of the design. Rustic plaster walls, contrasting marbles and rich espresso-toned furniture create an environment complete with a geometric stone floor and a Venetian red spiral stair.
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A 200-seat dining experience that melds the coastal aesthetic of Los Angeles with urban revival then takes place at Soluna. An approach labelled as Tropical Brutalism defines the aesthetic; a venue where flush foliage stands sharply against concrete lacquer and features a monolithic green masonry bar and an open kitchen. Sheer curtains partition intimate dining areas, while vibrant splashes of colour through art and marble tabletops enhance the eclectic ambience.
The counterculture of Japan is celebrated and plated up at Genzo. The 116-seat venue boasts an open kitchen serving noodles and kushiyaki from a robata grill, complemented by a sake room with electric pink hues and metallic accents. Traditional elements like a noren cloth with a modern graphic twist add to the immersive dining experience, reminiscent of bustling street scenes of Tokyo.
Design
Cox Architecture with H&E Architects
Mural Artwork (Soluna)
Kristian Hawker
Photography
Alec Bruce Mason
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