In the Luganda language, the word nsenene describes the long-horned grasshoppers that are the backbone of a robust industry in Uganda. The nocturnal insects are , often served boiled or fried, and are harvested in incredible quantities during the rainy seasons in May and November. A poetic documentary directed and produced by follows locals as they set up precarious traps and gather hordes of the crickets under the nighttime sky.
Narrated by a grasshopper hunter named Ibrah, “” peers through the darkness and smoke from a nearby fire to illuminate the collection process. The insects are attracted to bright bulbs strung up around tall iron panels, which stun the crickets and drop them into the open drums at the base. “We add smoke so the light makes a lens in the sky, and the grasshoppers get drunk on the smoke. They fall into the barrels like fat raindrops on a tin roof,” the narrator says.
The noisy crickets, though, are also imbued in lore. “There are so many beliefs, like, if a pregnant woman ate them, her child would have a grasshopper head,” says Ibrah, whose family has participated in the industry for generations. “Some people believe they come from water in the lakes. Others say they emerge from the soil like ants. I believe they’re not from this world.”
Coomber has garnered multiple awards for “Nsenene” from Raindance, Sydney Short Film Festival, and Fargo Film Festival, to name a few, and you can watch more of her works on and . (via )
Related Posts
