new york times .
i’m back at it — vacillating back and forth about my and find myself debating dark cabinetry. i really like the nice bright white kitchen, but i do find these darkly delicious versions quite attractive, too. these kitchens all have a flair for the dramatic and i can see cooking up a storm here with a nice glass of cabernet in hand, perhaps a few sage-infused candles burning while we cook. it helps that some of them enhance their dark cabinetry with accents of well worn used brick, touches of copper and brass and beautiful tile backsplashes. i’ll keep on deciding — and let you know when i arrive at a plan!
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