All images © PAMPSHADE
Yukiko Morita works against the grain with her collection of bread-based home goods. The baker-turned-designer launched back in 2016 after nearly a decade of experimenting with the doughy material, and today, the brand creates a variety of quirky, functional objects, including croissant nightlights, baguette chandeliers, and naan timepieces that appear to be the leavened counterpart to .
Each design utilizes leftover pastries and loaves sourced from nearby retailers that are then treated with antiseptic and a mildew-deterrent and hollowed out to fit an LED light. “By purchasing the unsold bread, the bakeries are happy, and it leads to a sustainable creative activity,” she tells . “Within the scope of normal use, (the lamps) can be used semi-permanently. However, be careful not to break them!”
Head to the to pick up a crusty ciabatta or slice of toast, and follow the latest upcycled designs on .












