Naomi Peterson Channels a Sweet Tooth and Sense of Togetherness in Her Vibrant  ‘Cup-Cakes’

Frosted sponge and overstuffed pies are just a few of the sweet treats Naomi Peterson crafts from clay. Her playful “cup-cakes” take confectionery as a starting point, adding layers reminiscent of fondant, ice cream scoops, berries, and sprinkles.

Many of Peterson’s pieces are functional, incorporating lids or handles to be used as vessels or coffee mugs. “I’m drawn to visual sweetness, imagining the potential enjoyment of confectioneries rather than physically consuming them,” she tells Colossal. “I actually prefer savory and salty foods to sweet ones!”

a confectionery-inspired ceramic vessel with a topiary-like top on the lid
“Topiary Jar 2”

Flowers complement playful lattice patterns in vibrant hues, sometimes leaning into a garden theme with topiary forms. Peterson relies on an intuitive approach that combines wheel-thrown techniques with hand-building methods like coils, slabs, and pinching. “I construct different forms and plan surfaces later,” she says. “I find if I pre-plan the surface and shape from the beginning, the process becomes too controlled, limiting spontaneity.”

Once the basic form is complete, Peterson adds or removes elements through darting—cutting wedge-shaped pieces from a cylinder of clay—and embellishing with sprig or press molds. “My surfaces require many applications and separate firings to achieve vibrant, layered effects,” she says. “Before ceramics, I spent many years painting mainly with oils, influencing much of my surface decisions.”

We often think of confectionery as a token of joy, celebration, and togetherness. Every cake and bon bon reflects Peterson’s interest in relationships and the way our actions and emotions entwine us with others and our communities. The spaces in between the dot patterns are essential, “not to keep each element distant but to connect them,” she says. “Although not physically connected, each of us is important as part of a whole.”

Peterson’s work will be part of Dirt Folk: Planted, a pop-up exhibition running concurrently with the 2025 National Council on Education for the Ceramic Arts conference in March in Salt Lake City. If you’re on the East Coast, you’ll be able to see her work in Lines and Patterns from March 22 to May 24 at Baltimore Clayworks. Find more on the artist’s website and Instagram.

a selection of confectionery-inspired sculptural objects in bright colors with frosting-like details
Assorted “Cakes”
a confectionery-inspired ceramic vessel with a topiary-like top on the lid and pink flowers around the body
“Flower Pot”
a selection of confectionery-inspired sculptural objects in bright colors with frosting-like details
Assorted “Bon Bons”
a confectionery-inspired ceramic vessel with an flower-like top on the lid and red-and-purple berry-like flowers around the body
“Bloom Cake 2”
a selection of confectionery-inspired sculptural objects in bright colors with frosting-like details
Assorted “Bon Bons”
a confectionery-inspired ceramic vessel with a bright yellow body and pink plaid detail with blue flower-like bobbles
“Pluff Jar”
a selection of confectionery- and flower-inspired mugs in a variety of bright colors and patterns
Confectionery-inspired mugs
a confectionery-inspired ceramic vessel with an ice cream scoop-like top on the lid and blue flowers around the body
“Harmonia”
a selection of confectionery-inspired sculptural objects in bright colors with frosting-like details
Assorted “Cakes”

Do stories and artists like this matter to you? Become a Colossal Member today and support independent arts publishing for as little as $7 per month. The article Naomi Peterson Channels a Sweet Tooth and Sense of Togetherness in Her Vibrant ‘Cup-Cakes’ appeared first on Colossal.

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