“The Rise of Molds” plunges into the minute world of four species of fungi as they fester, sprout, and morph from spindly, white shoots into dark, dense patches. Shot by Beauty of Science (previously), the timelapse captures Rhizopus, Aspergillus Niger, Aspergillus Oryzae, and Penicillium spores with a supermacro lens, magnifying the microscopic organisms as they grow and sprawl across the screen. Each of the molds is utilized to ferment common foods, like wine and soy sauce, and to add pungent flavors to cheese. Check out Beauty of Science’s extensive library of videos chronicling chemical processes and animal life cycles on YouTube.

• Colliding Flora by Tamara Maynes
• SVA’s Fall 2020 Continuing Education Courses Begin September 28