Toast Slices Undergo Edible Makeovers into Rock Gardens, Pantone Swatches, and Flower Beds

All images © Manami Sasaki

While many of us slather our toast with butter day-after-day, Manami Sasaki is transforming thick slices of bread into Zen Japanese rock gardens and Pantone swatches that make breakfast into the most jubilant meal of the day. A watercolor artist turned toast connoisseur, the Japanese designer combines the stocks available in her fridge and pantry to assemble delightful bread-based creations.

In a patch of flowers, she adorns a tomato-sauce base with margarine petals and mint leaves that are finished with mustard details. Another dense slice is torn and reassembled with edible gold before being smothered in sour cream and garnished with ketchup to resemble Kintsugi, the Japanese art of pottery repair.

To see the latest in Sasaki’s delightful series of nourishments, follow her on Instagram. You also might like this candy garden. (via Spoon & Tamago)

 

Toast Slices Undergo Edible Makeovers into Rock Gardens, Pantone Swatches, and Flower Beds

Toast Slices Undergo Edible Makeovers into Rock Gardens, Pantone Swatches, and Flower Beds

Toast Slices Undergo Edible Makeovers into Rock Gardens, Pantone Swatches, and Flower Beds

Toast Slices Undergo Edible Makeovers into Rock Gardens, Pantone Swatches, and Flower Beds

Toast Slices Undergo Edible Makeovers into Rock Gardens, Pantone Swatches, and Flower Beds

Toast Slices Undergo Edible Makeovers into Rock Gardens, Pantone Swatches, and Flower Beds

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