In a culinary competition that brought together IKEA co-workers from six countries, Malaysia has emerged victorious. I’ve always been a little biased that Malaysian food is the best in the world—turns out I was right. On February 4th in Älmhult, Sweden—IKEA’s birthplace—Fatin Badrul Hisham and Nurul Fatihah Binti Rosli from IKEA Malaysia won the 2026 IKEA Talents global food contest with their stuffed fried tofu dish. The win marks a proud moment for Malaysian cuisine on the international stage, beating […]
The post first appeared on .
Related Posts
In nature, flowers serve as an essential component of the...
for all you fans of bohemian vintage modern, you best...
Larger-than-life strands of silly string swaying in the breeze. A...
SUSHISAMBA, renowned for its unique blend of Japanese, Brazilian and...
There are times you don’t need an intricately designed light...
Dubbed the Monocoque Cabin, and modeled after a World War...





