we’re off to new york city today to dine at a 19-year-old wunderkind chef Flynn McGarry’s very first restaurant in Manhattan’s Lower East Side. flynn has been cooking since a very young age and has loads of experience with pop-up restaurants and has trained in many a fine dining establishment, but now he’s the chef of the extremely popular , with menu changes three times a year pertaining to the season, showcasing vegetarian fare from local farms in the tri-state area. he serves up an 8-10 course menu at a fixed price, and gastronomies are lining up to get a table. has a very homey, Scandinavian vibe — it feels a bit like you’ve been invited to a friend’s cool new york pad rather than a restaurant. so we’re going casual and comfy but with a distinctly feminine feel. i’ve paired a flouncy with a and fabulous in gold along with a . add to that a chic , some pearly , and a , and we’re good to go. Before heading out into the sophisticated new york night, i suggest reading by Simone de Beauvoir to bring you down to earth. in her most famous novel does not flinch in her look at Parisian intellectual society at the end of the Second World War. Drawing on those who surrounded her — authors like Jean-Paul Sartre, Albert Camus, Arthur Koestler, and her passionate love affair with writer Nelson Algren, she dissects the emotional and philosophical currents of her time and the emotional odyssey of a woman torn between her inner desire and her public life.
wear this there: sol blouse; Crochet Headband; MATTEAU Tiered Skirt Black; Vicenza Bow Mary Jane Flats; Anacardo Nail Polish in Nude; Ines Earrings; read this there by Simone de Beauvoir; Nysben Card Case; Lip Color Lipstick; Atlas Necklace; RUCHED MESH SOFT BRA; Raen
Remmy 49 Sunglasses; BECKSÖNDERGAARD Granny Eel Skin Purse.
• photography courtesy of and .
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