we’re headed to a city i’ve not spent any time in as of yet, but i’ve often wanted to visit — atlanta, georgia which has become a film industry mecca as of late. we’re going to drinks at , a french patisserie by day and by night a dinner spot complete with a cocktail bar and very plush speakeasy vibes. i think i fancy ’s lychee in paris specialty cocktail with caviar and chips to start. and given all the elegant marble and sumptuous velvets we’d get rather fancied up this evening in shades of pale pink, metallic golds, and a bit of black. we’re pairing a with a cropped black and with grown-up , , and . add a few and we’re good to go. before heading out, i suggest reading a real southern gem — by john berendt. his suspenseful and witty book reads like a thoroughly engrossing novel, and yet it is a work of nonfiction, interweaving an entertaining story of life in this remnant of the old south with the unpredictable twists and turns of a landmark murder case. very juicy, indeed, and a favorite of mine.
