this time around, i’ve actually made it to this week’s destination! we’re headed to lisbon, portugal — one of my very favorite cities and popping into . we were taken here by some bonifide foodies we met in lisbon and were not disappointed. celebrates the best that Portugal has to offer, from land to sea and all their dishes are based on national, seasonal and fresh ingredients. Basically, if it is not of the season, it doesn’t make it to your table. and their wines are exclusively organic, biodynamic and natural. is part of a renovation in the area — a former 19th-century factory and because it was left abandoned for over 20 years, the interiors got covered by vegetation. Facing this reality the owners decided to create a farm-to-table restaurant and interior designers brought the idea to life with , which means meadow. they’ve also got a gorgeous market which we visited last week when we took a look at who also designed the marketplace. since i recall hiking up a rather steep street to the restaurant, let’s get casual with and , but top it off with some fun green gear like a , and to get us in the mood for beautiful canopy of plants. if you want to read up about eating fresh, we suggest Gwyneth Paltrow’s latest book .
wear this there: Stella Rib Knit Turtleneck Sweater in Black; Aviator Faux Leather Coat; High Rise Crop Flare Jean in Indigo; Janie Lucite-Handled Tote Bag in moss; MHL Chunky Wool Beanie in Citrus; Nail Polish in Epidote; read this there by Gwyneth Paltrow; Camo Cashmere Scarf; KUSH Lip Balm in clear; leopard print socks in olive; CC Patent Chelsea Boot in Black; Round Sunglasses.
• photography courtesy of and .
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