Tucked inside the mezzanine floor of an early 19th-century building sits
Creative design studio
The theatre of food
Guests arrive into a lobby wrapped in champagne-colored foil, where a series of doorways and openings reveal slivers of rooms each swathed in a different colour. As they move through the restaurant, these rooms unfold from each other, unveiling a rainbow of jewel tone segments that are opened or blocked through a system of draped curtains.
More than just a visual aid, the curtains also serve an acoustics purpose, absorbing kitchen noise and the bustle of the streets outside to give guests a quiet and intimate dining experience. Light patterning adds to this careful acoustic work, carving out private spaces for individual tables with vignettes of daylight for lunch service and soft glowing corners for dinner.
All of these interventions have been considered within the context of the building’s architectural shell, selected in consultation with technical and heritage experts to expertly reveal the soul of the space. Specialised craftsmen recovered and preserved 19th century stuccos, frescoes and decorative elements, while the addition of new surfaces and finishings were chosen for how they would compliment and interplay with these original features. Colour and fitout, while modern and contemporary, create a dialogue between past and present, artfully juxtaposing against the ornate to give Contraste a distinct character.
Italian design on show
The contrast between old and new deepens with the furniture selected for the restaurant, with Pedrali’s
Designed by Patrick Jouin, Ester represents the perfect synthesis of elegance, ergonomics, and functionality. In this space, the natural beige tone of the leather upholstery offers a respite from the colour-drenched walls, while the die-cast aluminium legs bring a sleek sophistication to the overall structure. The padded shell in polyurethane foam with elastic belts also ensures absolute comfort to allow the food and flavours to shine.
The Inox table, while serving an essential practical purpose, is also integral to the restaurant’s overall design. It’s circular base and tabletop create a motif that repeats throughout the entire restaurant, contrasting playfully with the sharp angles of the zoned doorways and trimmings. The base and column in antique brass finish also add to the feeling of age and history. Highlighted in the renovation, while the Inox bar table with Fenix finish in fluorescent orange adds a playfulness to the reserved Klein blue Relax room.
On a deeper level,
An immersive restaurant experience
Reentering into the Milanese culinary scene with a new design, Constraste brings a new flavour to the city’s gastronomic offering. Drawing on the unique collision of flavours that first made the restaurant famous, its new visual identity adds an immersiveness that only aids the magic of the menu. The flavors of the dishes find their counterpart in the perceptual alternation of the interiors, where one moves from cold colors to warm colors, from supple lines to sharp features, from historical elements to contemporary furniture pieces – an encapsulation not just of a fusion cuisine, but of one of the world’s true global cities.
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