today we’ve got a sweet peek inside the Parisian-style wine + oyster bar, , little sister to beloved bistro and other premier San Francisco by restaurateurs Anna Weinberg, James Nicholas and chef Jennifer Puccio. The includes a raw bar full of oysters, caviar and crudo and other small bites of cheese, charcuterie, tartines and salads. They also offer delicious tartare and deviled eggs, each served in three unique ways—the latter offers a choice of spicy pork, Spanish anchovy and piquillo + jalapeño. And there are plenty of great wines to accompany your dishes. Perhaps a little caviar, too? is open daily starting at 4:00 PM. They host an Oyster Happy Hour from 4:00 to 6:00 PM. and please take note — they are closed on Sundays.
• Interiors designed by . All photography by .
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