this week we’re headed south, to vintage charleston, south carolina and i hope you have a hankering for some seafood. we’re dropping into , definitely a darling little spot that celebrates the bounty of the nearby seaside and where fresh seafood is the star of the show. Housed in a lovingly restored, 115-year-old storefront, strives for only the best in local ingredients and sustainability, and naturally fresh from the sea oysters, a favorite of mine. Grab a stool at the 14-seat raw bar fronting charleston’s bustling King Street or settle into one those comfy big green booths. Or perhaps perch beside the full-service bar and order up one of their signature — topped with a lobster claw among other delectable and drinkable things. we’re going chic, but comfy casual, because after our seafood brunch, we’re going to hit the and walk this meal off! be sure to bring you favorite ; dress warmly in a that’ll blend right in, along with a fun , and comfortable and . while you’re sipping (eating!) that bloody mary, i suggest a good southern story, by Michelle Shocklee. it’s about Rena, an unemployed newspaper reporter, whose seven years into the Great Depression when she meets Frankie Washington, a 101-year-old former slave. While Frankie’s story challenges Rena’s preconceptions about slavery, it also connects the two women whose lives are otherwise separated by age, race, and circumstances.
wear this there: RECYCLED CASHMERE-WOOL MIX CROPPED sweater; stand studio maria green plaid coat; demi-boot crop jean in charcoal; Brooks Chelsea Boots; ankle socks with bright argyle pattern; read this there by Michelle Shocklee; Forest Lungs Fragrance; wallet clutch; Gunes Small Eternity Striped Tote; Original Wayfarer Sunglasses; OVERSIZED CASHMERE HAT.
The post appeared first on .
Related Posts
